Fermentation 2 bis 3 Tage Rohstoff Melasse Destillation Blend aus Column Still und Gregg Pot Still Lagerung im Ursprungsland 8 Jahre in amerikanischen Bourbon-Fässern (200 l) Finish bei MAISON FERRAND 1 Jahr in FERRAND-Fässern (400 l)  22

West Indies Rum Distillery Raw Material Molasses Fermentation 2-3 days Distillation Blend of column and Gregg pot still Year of distillation 2013 Tropical Ageing 8 years in 200L bourbon casks Continental Ageing 1 year in 400L Ferrand casks Volatile Substances 113 g hL AA Esters 60 g hL AA Dosage 2 g L Cane sugar caramel E150a (% volume)

Nose It starts with a fruity and spicy profile of coconut, orange blossom, peach, banana with vanilla, roasted almond, cinnamon and pepper.
Palate Rich and spicy, it followsthe nose with a pastry profile of honey, hazelnut and gingerbread with notes of tobacco, chocolate and caraway.
Finish Long and fruity with lemon, pear, liquorice, pepper and toffee. UPC SCC codes